Alps -Private Macaron Class & Lunch of local specialities

1 day(s)

Login to consult the price

Download our leaflet :

Arrival city : Annecy, Chambéry, Aix-les-Bains, Genève, Lyon ou Grenoble

Departure city : Annecy, Chambéry, Aix-les-Bains, Genève, Lyon ou Grenoble

Highlights of your day:

  • Your private Macaroon baking with Frederic, a passionate Maître Chocolatier (Master Confectioner, a special French recognition) eager to share his expertise.
  • Create 4 different Macaroons just for you.
  • Lunch of local specialities at a Family Inn

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Alps -Private Macaron Class & Lunch of local specialities

Ask us for a quote : support@www.france-privatetravels.com 

Presentation of your day:

This excursion is for 1 to 8 guests. From 8 am to 3 pm

 Your expert guide of the Savoie Mont-Blanc area will pick you up at your hotel in the Annecy, Chambéry or Aix-les-Bains, for a day full of exploration of our Savoyard traditions.

Come and discover The National Park of Les Bauges with us, first stop the Master Confectioner Chocolate Store.

Frédéric our Master Confectioner has had the chocolate fever for over 25 years, first while working in a well-known restaurant in Annecy, then at La Passerelle and since 2013 owner of his owner chocolate store.

Frédéric finds his inspiration in the evolution of nature and the different seasons while always innovating. His creations reflect his imagination and his passion for the Massif des Bauges.

His chocolates are made in the purest of traditions, using the best quality ingredients, a true locavore Frédéric only uses organic ingredients found close to home. Like the honey, walnuts and Chartreuse Verte used in his homemade ice creams.

To pass on his passion and expertise Frédéric organises baking classes of one of France’s most Gourmande desserts Macaroons.

To help make this a unique experience, you’ll be able to make 4 of your own Macaroons, in your favorite flavors to take home.

The Macaroon baking class will be followed by a terrific lunch in a small picturesque Auberge in Les Bauges. One of our favorite finds you’ll want to stay the night or come back really soon, a truly memorable place.

Back to your hotel in the afternoon.

End of services .

This program includes

  • All private transfers from Annecy, Aix-les-Bains or Chambéry
  • Private guide services
  • Private Macarons class with a talented Maître Chocolatier
  • Lunch of local specialities at a Family Inn.

 This program doesn’t include :

  • Insurance
  • Transfers from Geneva, Lyon or Grenoble
  • Personal expenses

 Don’t hesitate to ask us to pick you up in Geneva, Lyon or Grenoble:

Terms of cancelation :

  • Any cancellation or modification made by the customer will result in the collection of the following fees.
  • more than 30 days before departure: 60 € per person.
  • 30 to 22 days of departure = 25% of the total price (min 60 €).
  •  from 21 to 8 days of departure = 50% of the total price (min 60 €).
  • 7 to 3 days before departure = 75% of the total price (min 60 €).

Product Description

Alps -Private Macaron Class & Lunch of local specialities

1 day(s)

Login to consult the price

Download our leaflet :

Arrival city : Annecy, Chambéry, Aix-les-Bains, Genève, Lyon ou Grenoble

Departure city : Annecy, Chambéry, Aix-les-Bains, Genève, Lyon ou Grenoble

Highlights of your day:

  • Your private Macaroon baking with Frederic, a passionate Maître Chocolatier (Master Confectioner, a special French recognition) eager to share his expertise.
  • Create 4 different Macaroons just for you.
  • Lunch of local specialities at a Family Inn

0 opinion on this product

post your opinion

Reviews

There are no reviews yet.

Be the first to review “Alps -Private Macaron Class & Lunch of local specialities”

Add to cart

Adding the product to the project

Choose a project

no current project

New project

Alps -Private Macaron Class & Lunch of local specialities

Ask us for a quote : support@www.france-privatetravels.com 

Presentation of your day:

This excursion is for 1 to 8 guests. From 8 am to 3 pm

 Your expert guide of the Savoie Mont-Blanc area will pick you up at your hotel in the Annecy, Chambéry or Aix-les-Bains, for a day full of exploration of our Savoyard traditions.

Come and discover The National Park of Les Bauges with us, first stop the Master Confectioner Chocolate Store.

Frédéric our Master Confectioner has had the chocolate fever for over 25 years, first while working in a well-known restaurant in Annecy, then at La Passerelle and since 2013 owner of his owner chocolate store.

Frédéric finds his inspiration in the evolution of nature and the different seasons while always innovating. His creations reflect his imagination and his passion for the Massif des Bauges.

His chocolates are made in the purest of traditions, using the best quality ingredients, a true locavore Frédéric only uses organic ingredients found close to home. Like the honey, walnuts and Chartreuse Verte used in his homemade ice creams.

To pass on his passion and expertise Frédéric organises baking classes of one of France’s most Gourmande desserts Macaroons.

To help make this a unique experience, you’ll be able to make 4 of your own Macaroons, in your favorite flavors to take home.

The Macaroon baking class will be followed by a terrific lunch in a small picturesque Auberge in Les Bauges. One of our favorite finds you’ll want to stay the night or come back really soon, a truly memorable place.

Back to your hotel in the afternoon.

End of services .

This program includes

  • All private transfers from Annecy, Aix-les-Bains or Chambéry
  • Private guide services
  • Private Macarons class with a talented Maître Chocolatier
  • Lunch of local specialities at a Family Inn.

 This program doesn’t include :

  • Insurance
  • Transfers from Geneva, Lyon or Grenoble
  • Personal expenses

 Don’t hesitate to ask us to pick you up in Geneva, Lyon or Grenoble:

Terms of cancelation :

  • Any cancellation or modification made by the customer will result in the collection of the following fees.
  • more than 30 days before departure: 60 € per person.
  • 30 to 22 days of departure = 25% of the total price (min 60 €).
  •  from 21 to 8 days of departure = 50% of the total price (min 60 €).
  • 7 to 3 days before departure = 75% of the total price (min 60 €).

Product Description

Alps -Private Macaron Class & Lunch of local specialities

Ask us for a quote : support@www.france-privatetravels.com 

Presentation of your day:

This excursion is for 1 to 8 guests. From 8 am to 3 pm

 Your expert guide of the Savoie Mont-Blanc area will pick you up at your hotel in the Annecy, Chambéry or Aix-les-Bains, for a day full of exploration of our Savoyard traditions.

Come and discover The National Park of Les Bauges with us, first stop the Master Confectioner Chocolate Store.

Frédéric our Master Confectioner has had the chocolate fever for over 25 years, first while working in a well-known restaurant in Annecy, then at La Passerelle and since 2013 owner of his owner chocolate store.

Frédéric finds his inspiration in the evolution of nature and the different seasons while always innovating. His creations reflect his imagination and his passion for the Massif des Bauges.

His chocolates are made in the purest of traditions, using the best quality ingredients, a true locavore Frédéric only uses organic ingredients found close to home. Like the honey, walnuts and Chartreuse Verte used in his homemade ice creams.

To pass on his passion and expertise Frédéric organises baking classes of one of France’s most Gourmande desserts Macaroons.

To help make this a unique experience, you’ll be able to make 4 of your own Macaroons, in your favorite flavors to take home.

The Macaroon baking class will be followed by a terrific lunch in a small picturesque Auberge in Les Bauges. One of our favorite finds you’ll want to stay the night or come back really soon, a truly memorable place.

Back to your hotel in the afternoon.

End of services .

This program includes

  • All private transfers from Annecy, Aix-les-Bains or Chambéry
  • Private guide services
  • Private Macarons class with a talented Maître Chocolatier
  • Lunch of local specialities at a Family Inn.

 This program doesn’t include :

  • Insurance
  • Transfers from Geneva, Lyon or Grenoble
  • Personal expenses

 Don’t hesitate to ask us to pick you up in Geneva, Lyon or Grenoble:

Terms of cancelation :

  • Any cancellation or modification made by the customer will result in the collection of the following fees.
  • more than 30 days before departure: 60 € per person.
  • 30 to 22 days of departure = 25% of the total price (min 60 €).
  •  from 21 to 8 days of departure = 50% of the total price (min 60 €).
  • 7 to 3 days before departure = 75% of the total price (min 60 €).